Oven Baked Chicken Legs
Ingredients for 2 people:2 Chicken Legs 2 cloves garlic 1 Bouillon of chicken broth 1 can of tomatoes into chunks 12 pitted olives White Wine / Whisky Olive oil Salt and PepperPreparation:In an oven...
View ArticleTuna Empanada
Ingredients Dough: 500 gr flour 2dl Olive Oil 2 dl green white wine 1 Egg gem Refined Salt Filling: 2 cans tuna in olive oil 1 / 2 can of tomato chunks 4 tablespoons tomato paste 1 / 2 green pepper 1...
View ArticleRoasted Chicken with Garlic and Potatoes
Ideal dish for two, easy, quick and just simply delicious.Ingredients:50 g. butter4 quarters chicken3 large potatoes12 cloves garlic salt pepper2 tbs. honey1 tbs. soy sauce...
View ArticleHungarian Style Chicken
One of the key spices in Hungary is Paprika, hence this recipe. We had it for lunch with a side order of Curried Potatoes, which I'm sure you'll just love. Ingredients:6 chicken thighs3 crushed garlic...
View ArticleCurried Potatoes
Serve Curried Potatoes just to be out of the ordinary, or to turn an everyday meal into a gourmet dish.Ingredients:1 kg. Yukon Potatoes2 tbsp. of Indian Curry3 tbsp. of margarinePreparation:Peel and...
View ArticlePizza Calzone
I'm not Italian, but who doesn't love an Italian dish now and then. Since eating out isn't always the solution, I inspired myself on one of my families ultimate favorites. For a non-Italian, its not...
View ArticleSimple Easy Apple Pie
Ingredients:1 Recipe of Basic Pie Crust (or pre-bought pie crust)3 - 4 Sweet Apples1 Tbsp. of white sugar1 tsp. of cinnamon1 Tbsp. of butter1/2 cup of waterPinch of SaltIcing SugarPreparationPeel and...
View ArticleApple Crumble 101
This has to be the easiest way to make apple crumble and the quickest, and that's why I called it Apple Crumble 101, I will surely have other recipes but this is the basic and its quick and easy to...
View ArticleShake 'n Bake Pork Parmigiana
I love cooking from scratch, but sometimes easy and uncomplicated are necessary. Sure its easy to do your normal Shake 'n Bake, and after a long day you don't want to slave over the stove for the...
View ArticleCurried Rice with Shrimp and Mango
I love to cook, but best of all I love to experience new things and new flavors. With this in mind I try to use everything that I have in refrigerator and pantry, so that nothing will go to waste. I...
View ArticleChicken PiriPiri with Peppers
We are filled with numerous culinary television shows, all which inspire us to try out the given recipes or make them our own. Here in Portugal recently aired Jamie's 30 Minute Meals, and low and...
View ArticleChicken Wellington with Red Cabbage
This is my version of a well known classic, the Beef Wellington. I like experimenting with classics but sometimes we need to put our spin on it. Since red meat is something that rarely enters our...
View ArticleChicken Kebabs with Pineapple Salsa
Although now a days with indoor and stove top grills we have healthy grilled food all year round, but as the last days of summer are closing in, we crave for those last outdoor family bbq's. Grilling...
View ArticleChicken Samosas Baked not Fried
I love Indian food, and every chance I get I will try a new Indian restaurant or even a new recipe, but what gets me every time are those delicious starters Samosas. I was always afraid to make them...
View ArticleBaked Penne with Turkey Sausages
Taking baby steps to healthy eating. Sometimes its just difficult to give up the foods you love, but instead of removing everything, try simple substitutions. Turkey is known to be one of the leanest...
View ArticleTravelling ...
I will be away for the following month travelling to what I call home, Toronto-Canada. I hope to be inspired with my favorite season of the year and bring back many new recipes for you to enjoy.Thank...
View ArticleI'm back ...
Time goes by so fast ... It seems like yesterday I was planning my trip and now, I'm back.I'm preparing myself to get back in the kitchen in full force and make some new recipes and creations. Autumn...
View ArticleMaple Glazed Chicken with Parsnip Mash
On my visit back, I just couldn't get enough of the flavors that I truly missed. I discovered parsnips, I had heard so much about them, but here in Portugal they are rare to come by (actually there is...
View ArticleFish Burgers served with Asparagus
I had some asparagus in the fridge, and was wondering what to do with it, I mean its almost a perfect side for anything, the problem was the anything. So after some thought and going through my freezer...
View ArticleHealthy Cabbage Rolls
Today I bring you a spin of classic European dish, cabbage rolls. Here in Portugal, traditionally a cabbage roll is made with fresh whole sausages wrapped in the cabbage. In fact there are many...
View ArticleDinner for One
Many feel that it is not worth cooking for one, especially when it involves something more elaborate. I don't think the same way, although I don't live alone, I find myself doing single servings quite...
View ArticleStuffed Portobello Mushrooms with Turkey Sausage
My whole life I've hated mushrooms. I would pick at my pizza all the time just to take out every little bit of mushroom. On the other hand, I love mushroom sauce especially on meat, so what really got...
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